Blueberry Pancakes

Most weekends we end up going out for breakfast at least once. We have our favorite haunts.

The Clifton Diner makes the best crispy fried potatoes. Sammy’s has really wonderful homemade corned beef hash. Lucky’s Cafe has great gingerbread waffles with toppings like rhubarb compote or maple apple compote. And the Juniper Grill has the richest coffee in giant bottomless ceramic mugs.

I wish that we could find all of our favorites in one place – but where’s the fun in that?

Yesterday morning as we were waking up I suggested we motivate out to one of “our places” and Chris had a better idea. Would I make some blueberry pancakes? Having just returned from VT a couple of weeks prior with some of Hardwick’s finest maple syrup – how could I resist?

I love thick, fluffy pancakes speckled with warm blueberries and topped with butter and real maple syrup. I don’t need anything else. No bacon or sausage necessary - just ‘cakes – mmm good eats!

This morning’s breakfast of wheat Chex with 2% and a small juice just does not compare with Blueberry ‘cakes.

What is your favorite breakfast food or breakfast place?